Hunter’s Catch
for 4 persons
Ingredients
1.5kg meat (loins from deer, boar, elk, quartered and 2 duck or partridges and pheasants legs) or any kind of lean savage meat
80ml extra virgin olive oil
60g butter or 40g butter and 20g boar lard
2 celery stalks, cut into 2cm lengths
2 large carrots, cut into 2cm lengths
1 large onion cut into 8 pieces
4-6 potatoes, peeled and quartered
6-8 garlic cloves, lightly crushed
2 springs of rosemary, broken
5 bay leaves
150ml dry white wine
200ml chicken stock
salt and ground pepper
Preparation